Recipes

Fresh Garden Salad

Ingredients Notes:

• 1 cucumber, sliced
  
• 1 bell pepper, diced
  
• 1 cup cherry tomatoes, halved
  
• 1 avocado, diced
  
• 1/2 red onion, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• 1/4 cup fresh parsley, chopped
• 1/4 cup crumbled feta cheese (optional)

Recipe Notes:  This fresh garden salad is simple yet full of flavor. The key to a perfect salad lies in the crisp, clean cuts made by VAV GET Knives. The sharp blades make slicing and chopping vegetables quick and easy, allowing you to prepare this dish effortlessly.

Instructions:

• Prepare the Vegetables: Using your VAV GET Knives, slice the cucumber, bell pepper, and red onion into thin slices. Cut the cherry tomatoes in half and dice the avocado with precision.
  
• Toss the Salad: In a large mixing bowl, combine all the prepared vegetables: cucumber, bell pepper, cherry tomatoes, avocado, and red onion.
  
• Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  
• Garnish: Sprinkle fresh parsley and optional feta cheese on top of the salad for added flavor.
  
• Serve: Serve immediately for a refreshing, light dish.