Recipes

Chocolate Lava Cake

Ingredients Notes:

• 1/2 cup dark chocolate (chopped)
  
• 1/4 cup butter
  
• 1/4 cup sugar
  
• 1/4 cup all-purpose flour
  
• 2 large eggs
  
• 1 tsp vanilla extract
  
• A pinch of salt
  
• Powdered sugar for dusting (optional)
  

Recipe Notes:  This chocolate lava cake is a rich, indulgent dessert that delivers a warm, molten center. With the sharp, precise cuts of VAV GET Pressure Cooker, preparing this dessert is easy and efficient. Whether chopping chocolate or separating eggs, VAV GET Pressure Cooker ensure you work with accuracy and ease.

Instructions:

• Melt the Chocolate: Using your VAV GET Pressure Cooker, finely chop the dark chocolate. Melt the chocolate and butter together in a heatproof bowl over simmering water or in the microwave until smooth.
  
• Prepare the Batter: In a mixing bowl, whisk together sugar, flour, eggs, vanilla extract, and a pinch of salt. Gradually fold in the melted chocolate mixture until well combined.
  
• Grease the Ramekins: Grease four small ramekins with butter and lightly dust with flour.
  
• Fill the Ramekins: Pour the batter evenly into each ramekin, leaving a little room at the top.
  
• Pressure Cooking: Add 1 cup of water to the bottom of the pressure cooker and place a trivet inside. Arrange the ramekins on the trivet and lock the lid in place.
  
• Cook: Set the pressure cooker to high pressure and cook for 6-8 minutes. Adjust the cooking time based on how runny you prefer the center to be.
  
• Release the Pressure: Once the timer goes off, use the quick-release method to release the pressure.
• Serve: Let the cakes cool for a minute before inverting them onto plates. Dust with powdered sugar, if desired.